Tamarind Prawns with Coconut Dip Recipe

I recently had the pleasure of trying out the Tamarind Prawns with Coconut Dip recipe, and I must say it was an exquisite culinary experience that left my taste buds dancing with delight. This innovative dish perfectly combines the richness of prawns with the tangy kick of tamarind, all beautifully complemented by the smooth and creamy coconut dip.

The dish arrived at the table as a vibrant masterpiece of colors and textures. The prawns, glistening with a flavorful tamarind glaze, were arranged meticulously, enticing the senses even before the first bite. The coconut dip, served in a small bowl, looked creamy and inviting, promising a delightful balance to the bold flavors of the prawns.

There was a burst of flavors in the first mouthful. The prawns were nicely covered with the tamarind glaze, which added a delicate sense of spice and a unique blend of sweetness and sourness. The chef’s skill in preparing seafood was evident in the juicy and perfectly cooked prawns. With its smooth texture, the coconut dip gave a refreshing counterpoint to the tamarind’s heat, resulting in a flavor combination that was both gratifying and captivating.

One of the standout features of this dish was its impeccable texture. The prawns were tender, yet slightly crisp on the outside due to expert searing, adding a delightful crunch to every bite. The coconut dip, on the other hand, was velvety smooth, creating a pleasant contrast and enhancing the overall mouthfeel of the dish.

The recipe’s flawless taste balance was what most amazed me. The tamarind added a sharp, acidic taste that was expertly counterbalanced by the prawns’ inherent sweetness. The coconut dip completed the meal and took it to a gourmet level by adding a creamy, somewhat sweet ingredient. The chef demonstrated a profound grasp of culinary expertise by balancing these disparate flavors.

The recipe for Tamarind Prawns with Coconut Dip is a culinary marvel deserving of great appreciation. It is a remarkable meal that I would heartily suggest to any food aficionado because of its creative taste combination, flawless execution, and meticulous attention to detail. This meal is sure to make an impact, whether you are a seafood enthusiast or just looking for a special and enjoyable dining experience. Get ready to go on a culinary adventure you won’t soon forget. Bravo to the chef for producing a dish this outstanding and unforgettable!

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Tamarind Prawns with Coconut Dip Recipe

Difficulty: Intermediate

Servings: 3 calories: 250 Kcal

Dietary:

A Atkins Diet

Ingredients

Servings

For the Tamarind Prawns:

• 1 lb large prawns, peeled and deveined
• 3 tbsp tamarind paste
• 2 tbsp honey or brown sugar
• 2 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tbsp grated fresh ginger
• ¹⁄₂ tbsp red chili flakes (adjust to taste)
• Salt and black pepper to taste
• 2 tbsp vegetable oil
• Fresh cilantro leaves for garnish
• Sliced green onions for garnish
• Lime wedges for serving

For the Coconut Dip:

• 1 cup coconut milk
• 2 tbsp freshly squeezed lime juice
• 1 tbsp finely chopped fresh cilantro
• Salt to taste

Instructions

1. In a large bowl, whisk together tamarind paste, honey or brown sugar, soy sauce, minced garlic, grated ginger, red chili flakes, salt, and black pepper to create the marinade

2. Now add the peeled and deveined prawns to the marinade, making sure they are well coated. Let them marinate for at least 30 minutes in the refrigerator.

3. Heat vegetable oil in a large pan over medium-high heat. Add the marinated prawns and cook until they turn pink and opaque, about 2-3 minutes per side. Be careful not to overcook them.

For the Coconut Dip

1. In a small saucepan, heat coconut milk over low heat. Do not boil; just warm it gently.

2. Remove the saucepan from heat and stir in freshly squeezed lime juice, finely chopped cilantro, and salt. Adjust the seasoning according to your taste.

Assembling

1. Arrange the cooked tamarind prawns on a serving platter.

2. Garnish with fresh cilantro leaves and sliced green onions.

3. Serve the prawns hot with the warm coconut dip on the side.

4. Serve with lime wedges for an extra burst of citrus flavor.

Nutrition Facts

Calories: 250 kcal